Basil Dressing For Fish. Or toss steamed, grilled or roasted veggies. Zip the bag shut and massage to be sure the fish is.
Puree ½ cup basil, olive oil, rice vinegar and fish sauce in a food processor, mini prep or blender. Add the basil and pulse until finely chopped. Zest the lemon and squeeze the juice.
The Possibilities Are Endless.you Can Dunk The Bread In It, You Can Smother It On The Chicken, Fish Or Steak Or Even Use It As A Salad Dressing.4.43 From 7 Votes Print Pin Prep Time:
In a food processor, pulse the garlic until chopped. Pat fish fillet dry and season with salt and pepper on both sides. Store in air tight container and use as required.
Zip The Bag Shut And Massage To Be Sure The Fish Is.
Serve the salmon with the tomato vinaigrette and extra basil leaves. Carefully flip the salmon and cook a further 3 minutes, depending on the thickness of the salmon. Drizzle dressing over the tomatoes and garnish with basil leaves if desired.
Grate The Zest Of Lemon And Keep Aside.
Cook the salmon, skin side down for 4 minutes. Toss it will pasta, rice or quinoa for an easy flavorful side dish. Brush with a little of the oil and season lightly.
Shake The Bag And Then Simply Transfer The Fish To A Baking Sheet.
Combine the mayo, basil, parsley, vinegar, and garlic in a food processor and pulse till chopped, combined. Spoon over some of the basil dressing and scatter over the baby basil leaves. Remove the skin if still attached.
Add 1 Tablespoon Of The Basil Oil To The Pan.
Then adding in the basil, chive, lemon zest, lemon juice, salt and pepper. Add the basil and pulse until finely chopped. Place the basil, garlic, shallot, lemon juice, vinegar, salt, olive oil, and pepper in a blender or food processor.