Chipotle Lime Dressing For Fish Tacos. 1 pound white fish such as tilapia, cod, etc. To make the dressing, combine the sour cream and adobo sauce in a bowl.
To make the dressing, combine the sour cream and adobo sauce in a bowl. Layer on top of a warmed corn tortilla and give it a squeeze of lime. Place in serving bowl, stir in parsley, cover and refrigerate until ready to assemble.
For The Dressing, In A Food Processor, Combine Sour Cream, Mayonnaise, Lime Juice, Chipotle Pepper And Salt.
1/4 cup extra virgin olive oil; Heat up the tortillas and then either cut or flake the fish and evenly divide it between the 8 tortillas. Stir in the lime juice, lime zest, cumin, chili powder, seafood seasoning.
Pour Over Fish And Marinate 20 Minutes.
In another skillet, heat up the corn tortillas until warm and browned in spots (about 1 minute on each side on high heat), or toast them directly over your gas burner. Remove fish from marinade and place on prepared baking sheet. Spoon chipotle lime cilantro slaw on top.
1 Pound White Fish Such As Tilapia, Cod, Etc.
2 pounds of white meat fish of your choice. 1/2 teaspoon salt black pepper; Use a pastry brush to cover the fish fillets.
Cover, And Refrigerate 6 To 8 Hours.
To make the marinade, whisk together the olive oil, vinegar, lime juice, lime zest, honey, garlic, cumin, chili powder, seafood seasoning, black pepper, and hot sauce in a bowl until blended. 1 teaspoon cumin, toasted and ground. 1 tablespoon chipotle chili powder.
1/2 Teaspoon Ground Black Pepper;
2 tablespoons vinegar from canned jalapeño peppers (optional) 2 tablespoons fresh lime juice; Cover, and refrigerate 6 to 8 hours. Place the tilapia in a shallow dish, and pour the marinade over the fish.